Based on the foundation of a simple Grilled Pork Tenderloin, this dish becomes something entirely different once you add a few easy sides. Steamed green beans and baby Yukon Gold potatoes, both tossed in a little garlic butter, turn the plate into a complete meal with almost no extra effort. It’s straightforward, fast, and incredibly satisfying, the kind of dinner that feels put‑together without asking much from you.
Pan Seared Pork Tenderloin, Baby Yukon Golds, Garlic Butter Green Beans
Print Pin RateServings: people
Ingredients
- 1 recipe Seared or Grilled Pork Tenderloin
- 12 small Yukon gold potatoes
- 1 lb green beans
- 2 tbsp butter
- 1 tbsp olive oil
- 6 cloves thinly sliced garlic
- kosher salt and freshly ground black pepper
Instructions
Gather all ingredients before starting the recipe.
- Prepare Pork Tenderloin and set aside to rest for 10 minutes while preparing the side dish
- Slice 12 small Yukon gold potatoes into 1/4" slices, place in a microwave dish, rinse under cold runing water, cover with cling wrap, and cook on high in your microwave for about 5 minutes, or until firm tender
- Trim 1 recipe Seared or Grilled Pork Tenderloin and place in a microwave safe dish. Rinse under cold water, cover with cling wrap and cook on high for 2 minutes in your microwave or until the beans are firm tender
- Add 2 tbsp butter and 1 tbsp olive oil to a medium sized skillet over medium heat. Add 6 cloves thinly sliced garlic and sauté until the garlic has softened but not browed, about 2 minutes.
- Add cooked and drained vegetables to garlic and butter. Season with kosher salt and freshly ground black pepper and toss to combine.
- Slice tenderloin into 1" slices and serve with garlic potatoes and green beans.
