Tip : Keep the naan frozen, it defrosts in abut 5 minutes, add your base ingredient, top with cheese, then add the rest with the top most layer being that which you would like to get a little crisp.
Ingredients
Base
- 1 slice flatbread or naan
- 3 tbsp red sauce 2 tbspn smoky bbq sauce, or 1 tb of Dijon mustard
- 1/2 cup grated mozzarella cheese
Toppings
- 1/4 green and red pepper finely diced,
- 1 plum tomato thinly sliced, and
- 15-20 slices pepperoni used with red sauce or
- 2/3 cup shredded cooked chicken or roast beef used with smoky bbq sauce or
- 1/2 cup chopped smoked ham used with Dijon mustard
Instructions
- Gather all ingredients before starting recipe.
- Pre heat oven to 375°
- Spread base sauce on the flatbread and top with grated cheese.
- Add toppings, in this case mushroom slices and chopped green and red pepper.
- Add sliced pepperoni and bake in a pre-heated oven until the pepperoni is nicely browned and bubbly.
