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Prosciutto, Black Figs and Fresh Buratta Cheese

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Course: Lunch
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 2 people
Tip : Fiesta Farms has fresh burrata, but be sure to go on the day that the recieve their delivery. I have yet to try Eataly and Whole Foods as they also have fresh burrata.

Ingredients 

  • 2 small or medium fresh burrata cheese, or one large
  • 12 slices prosciutto
  • 6 ripe black figs cut into thirds
  • 1 small baguette sliced on a diagonal

Instructions

  • Gather all ingredients before starting the recipe.
  • Pre heat broiler.
  • Place sliced baguette on a sheet of aluminum foil and place under the broiler. Toast until golden, then flip and toast the 2nd side.
  • Place room temperature burrata, prosciutto and sliced figs on serving plates, add 3 slices of baguette to each plate and serve.