Ingredients
- 2 cups white vinegar
- 1 cup water
- 1/2 cup sugar
- 1/4 cup kosher salt
- 10 whole radishes thinly sliced
- 2 red onions thinly sliced
- 1 tspn Asian chili sauce (hot)
Instructions
- Gather all ingredients before starting the recipe.
- Combine vinegar, sugar, salt, and 1 cup water in a medium sauce pan. Bring to a simmer over medium high heat.
- Add thinly sliced radishes and red onions.
- Bring back to a simmer. Turn off the heat and allow to come to room temperature.
- Transfer to a resealable container and store in the refrigerator.