Every chef nowadays seems to have a quick pickle that they serve with burgers, fish, chicken, nachos, salads or just about anything else to give it that bright fresh flavor. It’s something that we all should have in our fridge when looking for that ‘pick-me-up’ umami. This is it.

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  • Course Sides
  • Cuisine American
  • Keyword 5 Ingredients or Less, Condiment, Cooked from Scratch, Vegetarian
Servings Prep Time Cook Time
8 servings 10 minutes 10 minutes
Passive Time Total Time
2 hours 20 minutes
Servings Prep Time Cook Time
8 servings 10 minutes 10 minutes
Passive Time Total Time
2 hours 20 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 cups white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup kosher salt
  • 10 whole radishes thinly sliced
  • 2 red onions thinly sliced
  • 1 tspn Asian chili sauce (hot)
Servings: servings
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Combine vinegar, sugar, salt, and 1 cup water in a medium sauce pan. Bring to a simmer over medium high heat.
  3. Add thinly sliced radishes and red onions.
  4. Bring back to a simmer. Turn off the heat and allow to come to room temperature.
  5. Transfer to a resealable container and store in the refrigerator.

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