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–+ servings

Red Pepper Rouille (Roasted Pepper Sauce)

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Course: Sides
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 8 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 2 roasted red (piquillo) peppers
  • 10-12 pitted kalamata olives
  • 1-2 tbsp capers
  • 1 large clove garlic peeled
  • 2 tbsp anchovy paste
  • 3 tbsp tomato paste
  • 1/3 cup extra virgin olive oil
  • 2 tbsp water to thin the ingredients

Instructions

  • Gather all ingredients before starting the recipe.
  • Add 2 roasted red (piquillo) peppers, 10-12 pitted kalamata olives, 1-2 tbsp capers, 1 large clove garlic, 2 tbsp anchovy paste and 3 tbsp tomato paste to an immersion blender bowl, or a food processor.
  • Add 2 tbsp water and process for a few minutes, slowly adding 1/3 cup extra virgin olive oil and process until you get a smooth paste. Set aside until ready to use.