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Roasted Bell Pepper Salad

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Course: Sides
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 2 whole roasted bell peppers, orange, yellow, red
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1 clove grated clove garlic
  • 2 tbsp chopped parsley or basil
  • 1/2 tsp dried oregano
  • 1/2 tsp sugar
  • kosher salt and freshly ground black pepper

Instructions

Gather all ingredients before starting the recipe.

  • Cut 2 whole roasted bell peppers, orange, yellow, red into 1" cubes.
  • Mix 1 tbsp olive oil, 1 tsp red wine vinegar, 1 clove grated clove garlic, 2 tbsp chopped parsley or basil, 1/2 tsp dried oregano and 1/2 tsp sugar in a jar with a tight fitting lid. Season with kosher salt and freshly ground black pepper and shake to combine.
  • Place roasted peppers in a salad dish and pour dressing over the peppers. Gently mix to combine.