Ingredients
- 1/2 head cauliflower broken into florets
- olive oil for drizzling
- kosher salt for seasoning
Delicious Asian Sauce
- 2-3 tbsp hoisin or oyster sauce (Asian section of grocery store)
- 2 tbsp light soy sauce
- 1 tbsp brown sugar
- 2 tbsp seasoned rice wine vinegar
- 1 tspn grated ginger
- 1 clove garlic grated
- 1 tspn roasted sesame seed oil
- 1/2 tspn Asian chili sauce
- 1 pinch black pepper
Garnish
- 1/4 cup chopped salted peanuts or sliced green onions
Instructions
- Gather all ingredients before starting the recipe.
- Pre heat oven to 450°
- Line a flat sheet with aluminum foil and place cauliflower florets on the sheet. Drizzle with olive oil, season with kosher salt and roast in the oven for 25-30 minutes, or until the cauliflower is soft and begins to char.
Sauce
- While the cauliflower is roasting, combine 2-3 tbsp hoisin or oyster sauce (Asian section of grocery store), 2 tbsp light soy sauce, 1 tbsp brown sugar, 2 tbsp seasoned rice wine vinegar, 1 tspn grated ginger, 1 clove garlic, 1 tspn roasted sesame seed oil, 1/2 tspn Asian chili sauce, and 1 pinch black pepper in a small bowl and stir combine.
- When cauliflower is done, transfer sauce mixture to a medium sized skillet over medium high heat and heat the sauce until bubbling. About 3-4 minutes. Add the roasted cauliflower and toss gently to combine.
Serving
- Serve over steamed white rice, garnish with 1/4 cup chopped salted peanuts or sliced green onions.