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Roasted Cauliflower Steaks

5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 small head cauliflower
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • olive oil to drizzle on both sides of cauliflower stakes

Instructions

  • Gather all ingredients before starting recipe.
  • Pre heat oven to 500°French
  • Line a sheet pan with non-stick aluminum foil (or spray regular foil with vegetable oil).
  • Mix seasoning in small bowl.
  • Slice cauliflower into 1" thick slices and lay cauliflower steaks on aluminum foil.
  • Drizzle cauliflower with olive oil and dust with seasoning mixture.
  • Place cauliflower steaks in the oven and check after 10 minutes, if nicely browned, gently turn and finish the roasting,

Serving

  • Serve as a side or with Roasted Beets and Warm Tuscan Farro Salad.