It is all plant-based and absolutely delicious, and Tommy Bahama’s was my inspiration for this Roasted Cauliflower Steak.  At the restaurant, the steaks were served with a farro salad and roasted veggies. Since it was such a good combination, I served mine with my Warm Tuscan Farro Salad and Roasted Beets with Grated Fresh Horseradish and Celery Tops. Just like Tommy Bahamas!

Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
  • Course Dinner, Vegetables
  • Cuisine American
  • Keyword 5 Ingredients or Less, Grilled, Oven Roasted, Plant Based, Vegan, Vegetables, Vegetarian, Week Night Dinner
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 small head cauliflower
  • 1 tspn kosher salt
  • 1/2 tspn ground black pepper
  • 1 tspn paprika
  • 1/2 tspn garlic powder
  • olive oil to drizzle on both sides of cauliflower stakes
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 500°.
  3. Line a sheet pan with non-stick aluminum foil (or spray regular foil with vegetable oil).
  4. Mix seasoning in small bowl.
  5. Slice cauliflower into 1" thick slices and lay cauliflower steaks on aluminum foil.
  6. Drizzle cauliflower with olive oil and dust with seasoning mixture.
  7. Place cauliflower steaks in the oven and check after 10 minutes, if nicely browned, gently turn and finish the roasting,
Serving
  1. Serve as a side or with Roasted Beets and Warm Tuscan Farro Salad.

Pin It on Pinterest