It is all plant-based and absolutely delicious, and Tommy Bahama’s was my inspiration for this Roasted Cauliflower Steak. At the restaurant, the steaks were served with a farro salad and roasted veggies. Since it was such a good combination, I served mine with my Warm Tuscan Farro Salad and Roasted Beets with Grated Fresh Horseradish and Celery Tops. Just like Tommy Bahamas!
Ingredients
- 1 small head cauliflower
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- olive oil to drizzle on both sides of cauliflower stakes
Instructions
- Gather all ingredients before starting recipe.
- Pre heat oven to 500°French
- Line a sheet pan with non-stick aluminum foil (or spray regular foil with vegetable oil).
- Mix seasoning in small bowl.
- Slice cauliflower into 1" thick slices and lay cauliflower steaks on aluminum foil.
- Drizzle cauliflower with olive oil and dust with seasoning mixture.
- Place cauliflower steaks in the oven and check after 10 minutes, if nicely browned, gently turn and finish the roasting,
Serving
- Serve as a side or with Roasted Beets and Warm Tuscan Farro Salad.
