Ingredients
- 1 heart of Romaine lettuce sliced into 1/2" ribbons
- 1/4 red bell pepper chopped
- 1/4 green bell pepper chopped
- 1 tbsp Marukan seasoned rice wine vinegar
- 1 tbsp olive oil
Instructions
Gather all ingredients before starting recipe.
- Slice 1 heart of Romaine lettuce into 1-inch ribbons and cut 1 or 2 slices from each of a red and green bell pepper.
- Either slice or dice peppers and combine with the salad greens in a medium mixing bowl and toss with seasoned rice wine vinegar and olive oil.
