Gather all ingredients before starting recipe.

Slice sausage and cook over medium high heat until the sausage begins to brown and let out some fat, about 3-4 minutes. Turn and brown the second side.

Peel and dice one half of a medium Spanish onion and seed and slice 1-2 cubanelle peppers. Add to the skillet with the sausage.

Turn heat down to medium and cook for another 5-6 minutes, or until the onions have become soft and the peppers still hold their shape and have not become limp.

Turn heat to medium high, beat 3 eggs with a tablespoon of milk or half and half and pour onto sausage, peppers and onions. Cook until the egg begins to set, then scramble using a spatula until the eggs become crumbly.

Serve with toast.