Ingredients
- 1/2 lb grilled skirt steak cut into 1/2" slices
- 3-4 medium vine ripened tomatoes
- 1 head Romaine lettuce sliced into 1" ribbons
- 1/4 head frisée lettuce or chicory
- 1/2 cup olive oil
- 1 medium lemon juiced
- 1 small clove garlic grated
- 4-5 sprigs fresh cilantro chopped
- kosher salt and freshly ground black pepper
Instructions
- Gather all ingredients before starting the recipe.
- Mix olive oil, lemon juice and garlic in a jar with a tight fitting lid. Shake vigorously to combine.
- Add salad greens to a medium sized mixing bowl.
- Drizzle 2/3 of salad dressing over greens and toss to combine. Season with kosher salt and black pepper, toss again to combine.
- Add sliced skirt steak and fresh tomatoes to salad.
- Serve with toasted pita chips.