Ingredients
- 1 pretzel bun
- 2 slices smoked salmon
- 2 slices thick cut smoked bacon
- 1 tbsp cream cheese
- 1 leaf iceberg lettuce
- 3-4 baby plum tomatoes (about 1 1/
Instructions
- Gather all ingredients before starting recipe.
- Cook sliced bacon in oven for 10-12 minutes, or until done to taste.
- Slice tomatoes and leaf lettuce.
- Spread each side of pretzel bun with cream cheese.
- Top one half of the bun with lettuce and tomato and other side with smoked salmon.
- Finally, add 2 slices of bacon.
