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Spanish Creamy Butter Bean and Tomato Tapas

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Course: Small Bites
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Degree of Difficulty : Easy
Servings: 6 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 2 tbsp olive oil
  • 1 whole finely chopped shallot
  • 2 cloves grated garlic
  • 2 tbsp tomato paste
  • 1/2 tsp paprika
  • 1 tbsp red wine or sherry vinegar
  • 1/4 cup olive oil
  • 1 14 oz can of butter (lima) beans drained
  • 3-4 sprigs parsley finely chopped
  • kosher salt
  • sliced baguette

Instructions

Gather all ingredients before starting the recipe.

  • Add 2 tbsp olive oil, 1 whole finely chopped shallot, 2 cloves grated garlic and 2 tbsp tomato paste to a cold skillet over medium heat. Sauté until the oil starts to bubble, stirring frequently.
  • Remove pan from heat and add 1/2 tsp paprika and stir to combine.
  • Return pan to the heat, quickly add 1 14 oz can of butter (lima) beans drained, 1 tbsp red wine or sherry vinegar and 1/4 cup olive oil and season with kosher salt. Stir to combine and cook for a further 5 minutes.
  • Garnish with chopped parsley and serve with crusty fresh baguette.