Potted Cheese
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Black Fig with Balsamic Reduction and Prosciutto Ham
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Piquillo Peppers and Sardine Tartines
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Sweet Pickle Relish Curried Eggs
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Herb Scented Balsamic Marinated Bing Cherries with Zested Orange
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Pigs-in-a-Blanket with Country Sausage, Apple Jam, and Manchego
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Grilled Shrimp with Old Bay and Garlic Aioli
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Cumin and Paprika Spiced Marcona Almonds
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Prosciutto, Cream Cheese and Fresh Black Figs
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Lemon Zested Stuffed Boqueron
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Red and White Radishes with Sweet Butter and Sea Salt
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Warm Olives in Garlic, Olive Oil and Zested Orange
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Grilled Baguette with Fresh Tomato Rub
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Stuffed Shishito Peppers
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Pinwheels, Three Ways
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Spiced and Seasoned Roasted Veggie Platter
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An Italian Charcuterie Board
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Bruschetta Crostini
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Red Pepper Hummus Topped with Baby Plum Tomato Wedges
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Baby Plum Tomatoes with Mini Mozzarella Balls
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