Ingredients
- 12-16 whole dried prunes
- 2 tbsp dried candied orange rind
- 2 tbsp dried candied lemon rind
- 3-4 tbsp raisins
- 2-3 tbsp walnuts pecans or pistachios
- 4-6 whole apricots
- 4-5 slices candied ginger
- 1/4 cup brandy
- 2-3 tbsp fancy coarse sparkling sugar
Instructions
- Gather all ingredients before starting the recipe.
- Add all ingredients to a food processor and chop/blend until you have a fine meal, not paste and not coarse.
- Press the center of a pitted prune to make a well.
- Fill each prune with the nut/fruit mixture.
- Roll each sugar plum in course sugar and reserve covered until ready to serve.