Season chicken strips on both sides with kosher salt
Melt butter in a sauté pan or skillet over medium high heat.
Add chicken strips and sauté for 3-4 minutes per side, or until the chicken looses it's pink color.
Pour Thai Green Chili sauce over chicken strips, reduce heat to medium low. Cover pan and gently simmer for 10-15 minutes or until the chicken has cooked through. Add frozen peas and cook until the peas have been warmed through.
Garnish with cilantro leaves and serve with basmati rice.
