Gather all ingredients before starting the recipe

• Slice 1/2 Romain heart into 1/2"slices and arrange in the bottom of two deep serving bowls.
• Quarter 2 hard-boiled eggs and add to romain tucked in between the slices.
• Scatter 1 cup cubed boiled ham over the lettuce and eggs.
• Cut 10-12 cherry tomatoes into half and scatter over lettuce, eggs and ham.
• Drizzle 1 tbsp Italian dressing over the salad and garnish with 1/3 cup crumbled blue cheese and 1/2 cup Chinese won-ton noodles divided between the two plates.