Heat oil in medium sauce pan over medium high heat.
Add chopped onions and tomato and sauté until the onions and tomato becomes soft, 3-4 minutes.
Remove pan from heat and mix in paprika and add the whole pepper.
Return to heat and add veal, stirring to combine with onions, tomato and paprika.
Brink to a fast simmer and cook until the veal looses it's pink color. Then, turn the heat down to low, cover and cook until the veal becomes tender, about 1 hour.
Serving
This dish can be served with either plain boiled potatoes or pasta.