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Baby Back Rib Pulled Pork Sliders

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Course: Lunch
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Degree of Difficulty : Easy
Servings: 2 people

Ingredients 

Instructions

  • Gather ingredients before starting recipe.
  • Remove all the meat from the bones, cut into thin strips, or shred into small pieces, and place in a small non-stick frying pan over medium low heat.
  • Add 3-4 tablespoons of BBQ sauce to the pan and stir to combine, cover and heat gently until the mixture is bubbly.
  • Spoon a generous portion of pork onto slider buns and serve with a side of coleslaw or pickled onions.