I used left over Baby Ribs and BBQ sauce to make quick Pulled Pork Sliders. I had maybe 6 ribs from a previous meal and of course some of the BBQ sauce I used to baste the ribs. It took all of 15 minutes to serve a really great lunch, just another ‘two-fer’ recipe, give it a try!

Baby Back Rib Pulled Pork Sliders

No ratings yet
Print Pin Rate
Course: Lunch
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Degree of Difficulty : Easy
Servings: 2 people



  • Gather ingredients before starting recipe.
  • Remove all the meat from the bones, cut into thin strips, or shred into small pieces, and place in a small non-stick frying pan over medium low heat.
  • Add 3-4 tablespoons of BBQ sauce to the pan and stir to combine, cover and heat gently until the mixture is bubbly.
  • Spoon a generous portion of pork onto slider buns and serve with a side of coleslaw or pickled onions.

Pin It on Pinterest