I used left over Baby Ribs and BBQ sauce to make quick Pulled Pork Sliders. I had maybe 6 ribs from a previous meal and of course some of the BBQ sauce I used to baste the ribs. It took all of 15 minutes to serve a really great lunch, just another ‘two-fer’ recipe, give it a try!

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Lunch, Sandwiches
  • Cuisine Southern
  • Keyword Delicious, Game day, Hearty, Party Eats, Sandwich, Saucy, Tasty, Two-for-Recipe
Servings Prep Time Cook Time
2 people 10 minutes 5 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
2 people 10 minutes 5 minutes
Passive Time Total Time
15 minutes
Degree of Difficulty
Easy
Ingredients
Servings: people
Units:
Instructions
  1. Gather ingredients before starting recipe.
  2. Remove all the meat from the bones, cut into thin strips, or shred into small pieces, and place in a small non-stick frying pan over medium low heat.
  3. Add 3-4 tablespoons of BBQ sauce to the pan and stir to combine, cover and heat gently until the mixture is bubbly.
  4. Spoon a generous portion of pork onto slider buns and serve with a side of coleslaw.

Pin It on Pinterest