Tip : The ribs are done when you can easily insert the tip if a sharp knife in the meat, at this point liberally baste the ribs with BBQ sauce and bake for another 20 minutes, baste again, and bake for a further 20 minutes,
Ingredients
- 1 rack baby back ribs or pork loin ribs
- 1 tbsp kosher salt or enough salt on each side of the rack so that you can see the salt
- 1 tbsp garlic powder
- 1 whole banana pepper (optional)
- 1 whole plum tomato quartered (optional)
- 3 tbsp BBQ Sauce
Instructions
- Gather all ingredients before starting recipe.
- Pre heat oven to 325°F
- Season both sides of the rack with 1 tbsp kosher salt and 1 tbsp garlic powder. Season so you can see the salt and garlic powder after adding.
- Place seasoned rack on a non-stick aluminum foil lined cookie sheet or roasting pan, rib side up. Add 1 whole banana pepper (optional) and 1 whole plum tomato quartered (optional).
- Add 1/4 water to the pan, cover tightly with aluminum foil and set your timer to 2 and one half hours.
- When the ribs are soft, remove the foil, turn the ribs bone side down and baste with 3 tbsp BBQ Sauce BBQ sauce. After 20 minutes, baste again and bake for another 20 minutes.
