Gather all the ingredients before starting the recipe.
Pre heat oven to 550°F or high as high as your oven will go.
Slice 7 oz brie cheese into medium thick slices and cover each slice of baguette, you may need more than one slice of brie.
Line a cookie sheet with aluminum foil and place the bread slices on the foil.
Bake in the oven until the brie becomes bubbly and has melted, about 3-5 minutes.
Remove from oven, crumble chopped pecans or walnuts on the melted brie, sprinkle with fresh thyme and then drizzle honey on each slice.
Transfer slices to a platter and serve warm.
