Brie Tartine has to be one of the easiest small bites to prepare. I used blue cheese brie, but regular brie would be just as delicious. Just top slices of baguette with a slice of brie, turn your oven as high as it will go, and bake the tartine. The bread will be toasted and the brie beautifully melted. Then sprinkle chopped nuts on the melted cheese and add a drizzle of honey. A perfect small bite!

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  • Course Small Bites
  • Cuisine French
  • Keyword All-Seasons, Casual Dinner Party, Delicious, Special Dinner, Starter, Vegetarian
Servings Prep Time Cook Time
4 people 10 minutes 5 minutes
Passive Time Total Time
15 minutes
Servings Prep Time Cook Time
4 people 10 minutes 5 minutes
Passive Time Total Time
15 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 small baguette thinly sliced in circles, allow 3 slices per person
  • 7 oz brie cheese sliced
  • 1/2 cup walnut or pecan pieces chopped
  • honey to drizzle
  • 2-3 sprigs fresh thyme leaves to garnish optional
Servings: people
Units:
Instructions
  1. Gather all the ingredients before starting the recipe.
  2. Pre heat oven to 550°F or high as high as your oven will go.
  3. Slice the brie into medium thick slices and cover each slice of baguette, you may need more than one slice of brie.
  4. Line a cookie sheet with aluminum foil and place the slices on the foil.
  5. Bake in the oven until the brie becomes bubbly and has melted, about 3-5 minutes.
  6. Remove from oven, crumble chopped pecans or walnuts on the melted brie, sprinkle with fresh thyme and then drizzle honey on each slice.
  7. Transfer slices to a platter and serve warm.

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