Gather all ingredients before starting the recipe.
Add 1 tbsp dry sherry, 1 tbsp light soy sauce, 2 tspn baking soda and 1 tspn cornstarch to a small bowl and stir to combine.
Add 1 large boneless skinless chicken breast cut into 1 inch cubes to the marinade.
Stir to combine and leave at room temperature up to an hour before cooking.
Cut 1/2 medium green bell pepper into chunks, 1/2 medium red bell pepper cut into chunks and 4-5 whole green onions cut into 1" lengths. Set aside until ready to use.
Heat 1 tbsp canola oil a small skillet over medium high heat until the oil shimmers. Add marinated chicken pieces and sauté until the chicken is nicely golden on both sides. About 4-5 minutes.
Remove chicken to a plate, add a bit more oil to the skillet, and add peppers and onions. Toss to combine and sauté for about 4-5 minutes.
Add the Delicious Asian Sauce to the pepper and onion mixture and add the chicken pieces.
Reduce heat to medium and gently sauté for 8-10 minutes, or until the chicken is cooked through.
