I have used this Delicious Asian Sauce with Chinese inspired dishes, but I have also used it with pan fried shrimp, chicken and vegetables, roasted cauliflower, grilled pork and grilled salmon. It is easy to make and I have served it both cold or have combined with a bit of cornstarch as a sauce with a warmed dish.
Tip : Served cold, it is great as a dipping sauce, served warm and slightly thickened with corn starch, it is a tasty sauce for roasted vegetables, chicken, pork and shrimp.
Ingredients
- 2-3 tbsp hoisin sauce or oyster sauce (Asian section of your grocery store)
- 2 tbsp light soy sauce
- 1 tbpn brown sugar
- 2 tbsp seasoned rice wine vinegar
- 1 tspn grated ginger
- 1 clove garlic grated
- 1 tspn toasted sesame seed oil
- 1/2 tspn Asian chili sauce
- 1 pinch black pepper
- 1 whole lime zested and juiced
For Sauce Combined with Cooked, Seared, Grilled Recipes
- 1 tspn corn starch
- 1/4 cup water or chicken stock to blend with corn starch
Instructions
- Gather all ingredients before starting recipe
Delicious Asian Sauce
- Mix all dipping sauce ingredients in a small bowl. Set aside until ready to serve.
