I have used this Delicious Asian Sauce with Chinese inspired dishes, but I have also used it with pan fried shrimp, chicken and vegetables, roasted cauliflower, grilled pork and grilled salmon. It is easy to make and I have served it both cold or have combined with a bit of cornstarch as a sauce with a warmed dish.

  • Course Sauces, Gravies, Sides
  • Cuisine Chinese
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  • Course Sauces, Gravies, Sides
  • Cuisine Chinese
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time Total Time
5 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time Total Time
5 minutes
Tips
Served cold, it is great as a dipping sauce, served warm and slightly thickened with corn starch, it is a tasty sauce for roasted vegetables, chicken, pork and shrimp.
Degree of Difficulty
Easy
Ingredients
  • 2-3 tbspn hoisin sauce or oyster sauce (Asian section of your grocery store)
  • 2 tbspn light soy sauce
  • 1 tbpn brown sugar
  • 2 tbspn seasoned rice wine vinegar
  • 1 tspn grated ginger
  • 1 clove garlic grated
  • 1 tspn toasted sesame seed oil
  • 1/2 tspn Asian chili sauce
  • 1 pinch black pepper
  • 1 whole lime zested and juiced
For Sauce Combined with Cooked, Seared, Grilled Recipes
  • 1 tspn corn starch
  • 1/4 cup water or chicken stock to blend with corn starch
Servings: servings
Units:
Instructions
  1. Gather all ingredients before starting recipe
Delicious Asian Sauce
  1. Mix all dipping sauce ingredients in a small bowl. Set aside until ready to serve.

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