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Deviled Eggs with Red Caviar

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Course: Small Bites
Cuisine: French
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 4 people
Author : Kathy from Inspired Cuisine
Tip : You can buy store bought boiled eggs to make things easier,

Ingredients 

  • 2 whole hard-boiled eggs
  • 1/2 tspn Yellow Mustard
  • 2 tspn red caviar
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Instructions

  • Gather all ingredients before starting the recipe.
  • Cut peeled , hardboiled eggs in half, scoop out the yolks, combine with yellow mustard using a fork.
  • Place egg whites in individual small containers, (I used Asian soup spoons).
  • Stuff each egg white with the egg yolk mixture, top with red caviar.