These Deviled Eggs with Red Caviar (or Salmon Roe if you can find it in a hurry) make a nice colorful first bite, or, as the French would say, Amuse Bouche. If I have the time, I like to make something that is a one-off, this amuse bouche is like that. I had a couple of hard boiled eggs, and a bit of ‘red’ caviar. It’s just fun and takes not time at all.

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  • Course Small Bites
  • Cuisine French
  • Keyword 15 Minute Meal, All-Seasons, Christmas, Elegant, Simple, Special Dinner
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 min
Servings Prep Time Cook Time
4 people 10 minutes
Passive Time Total Time
10 min
Tips
You can buy store bought boiled eggs to make things easier,
Degree of Difficulty
Easy
Ingredients
  • 2 whole hard-boiled eggs
  • 1/2 tspn Yellow Mustard
  • 2 tspn red caviar
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Cut peeled , hardboiled eggs in half, scoop out the yolks, combine with yellow mustard using a fork.
  3. Place egg whites in individual small containers, (I used Asian soup spoons).
  4. Stuff each egg white with the egg yolk mixture, top with red caviar.

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