• Gather all ingredients before starting the recipe.

Marinating Chicken

• Combine 1/2 chicken cut into serving sized pieces, 1 tbsp dry sherry, 2 tbsp hoisin or oyster sauce (Asian section of grocery store), 1 tbsp light soy sauce, 1 tsp grated garlic, 1 tsp grated gingerin a plastic bag, seal and message the marinade into the chicken to cover all surfaces. Set aside for two hours to marinate before grilling.

Grilling

• Clean and oil the bbq grates using a pair of tongs and a folded sheet of paper towel generously drizzled with olive oil.
• Pre heat grill to 500°F
• Remove the chicken pieces from the marinade to a paper towel lined plate and pat dry.
  
• When the grill has reached 500°F, place chicken pieces, skin side down and grill for 6-8 minutes with the grill cover closed. Do not turn the chicken before the time is up.
  
• After 6-8 minutes, turn the chicken pieces and grill for 8-10 minutes longer with the grill cover closed.
  
• Turn the chicken to skin side down and check for internal temperature, 165F. If the pieces of chicken are small enough, the chicken should be cooked in 15-20 minutes.

Serving

• Spoon a generous portion of Heavenly Sauce on each serving dish, top with grilled chicken and sprinkle with chopped parsley.