Gather all ingredients before starting the recipe.

• Prepare balsamic dressing and set aside until ready to use.
• Separate leaves from Romaine, cut larger leaves in half down the center and transfer to a mixing bowl.
• Cut cooked beets into halves or quarters, depending on size.
• Wash and slice watermelon radish, if large, cut in half.
• Transfer lettuce to individual serving plates, dot with cooked beets and tuck the radishes in between the leaves.
• Sprinkle with crumbled feta cheese.
• Pass dressing separately.