You can certainly buy balsamic dressing, but here’s the benefit of making your own. You know what you used and you only make enough for one salad at a time and it takes less space in your refrigerarator. Plus, it’s really good!

Homemade Balsamic Dressing

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Course: Sides
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 1 salad


  • 1/4 cup balsamic vinegar
  • 1 tspn honey
  • 1 clove garlic grated
  • 2 tspn Dijon mustard
  • 1/2 tspn kosher salt
  • fresh ground pepper to taste
  • 1/4 cup plus 2 tablespoons of olive oil


Gather all ingredients before starting recipe.


    • Mix together dressing ingredients in a jar with a tight fitting lid and shake to combine well. Set aside until ready to serve

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