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Maple Syrup Glazed Bacon Wrapped Pork Tenderloin

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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Degree of Difficulty : Easy
Servings: 4 people
Author : Kathy from Inspired Cuisine
Tip : The bacon should provide the salt needed, but season with kosher salt to taste.

Ingredients 

  • 8 strips bacon
  • 1 lb whole pork tenderloin trimmed and cut in half
  • 2 tbpn maple syrup
  • 1 recipe Roasted Red Apples and Onions
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Instructions

  • Gather all ingredients before starting recipe.
  • Pre heat oven to 400ºF.
  • Cut tenderloin in half and wrap each section in bacon.
  • Baste with maple syrup.
  • Bake in a pre heated oven for 20 minutes for medium rare, or until the bacon has nicely browned.