Maple Glazed Bacon Wrapped Pork Tenderloin

Dinner, Recipes

Maple Glazed Bacon Wrapped Pork Tenderloin

Maple Glazed Bacon Wrapped Pork tenderloin is an easy week night dinner. It is especially delicious with Roasted Red Apples and Onions and it is fast, looks fancy, tastes great and takes about a half hour from start to finish.

 

 
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  • Course Dinner, Pork
  • Cuisine American
  • Keyword 30 Minute Meal, 5 Ingredients or Less, Delicious, Different, Fall-Winter, Grilled, Oven Roasted, Pan Seared, Roasted, Week Night Dinner
Servings Prep Time Cook Time
4 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Servings Prep Time Cook Time
4 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Tips
The bacon should provide the salt needed, but season with kosher salt to taste.
Degree of Difficulty
Easy
Ingredients
  • 8 strips bacon
  • 1 whole pork tenderloin cut in half
  • 2 tbpn maple syrup
  • 1 recipe Roasted Red Apples and Onions
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 450º.
  3. Cut tenderloin in half and wrap each section in bacon.
  4. Baste with maple syrup.
  5. Bake in a pre heated oven for 20 minutes for medium rare, or until the bacon has nicely browned.

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