This is really a versatile side dish, good for any season and honestly, good with pork, chicken and even turkey. It’s pretty and great when paired with Maple Glazed Bacon Wrapped Pork tenderloin. Both dishes take about the same amount of time to prepare and cook and both can be done in under 30 minutes.

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  • Course Fruit, Sides, Vegetables
  • Cuisine American
  • Keyword 30 Minute Meal, 5 Ingredients or Less, Comfort food, Fast, Grilled, Oven Roasted, Sheet Pan Dinner, Vegan, Vegetables, Vegetarian, Week Night Dinner
Servings Prep Time Cook Time
4 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Servings Prep Time Cook Time
4 people 10 minutes 20 minutes
Passive Time Total Time
30 minutes
Degree of Difficulty
Easy
Ingredients
  • 3 red apples cored and sliced into 8 wedges each
  • 1 large red onion quartered
  • 1/4 cup balsamic vinegar
  • 2 tbpn maple syrup
  • 1 tbspn olive oil
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Pre heat oven the 450
  3. Cut apples into 8 wedges, core and set aside.
  4. Peel red onion, leave root end intact and then slice into 6 wedges so each wedge remains connected to the end.
  5. Line a sheet pan with non-stick aluminum foil.
  6. Combine apples and onion wedges, season with salt and pepper, drizzle with olive oil, balsamic vinegar and a tablespoonful of maple syrup.
  7. Bake in a pre heated oven for 20 minutes, or until the apples and onion have browned and softened.

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