• Gather all ingredients before starting the recipe.
• Prepare Thai Green Coconut Sauce according to directions.
• Place baby bok choy in a microwave safe dish, rinse under running water, drain and cover with cling wrap. Set aside until ready to cook.
• Season both sides of salmon filet and lightly drizzle with olive oil. Set aside for up to an hour before cooking.
• Spray a large skillet with vegetable spray and place over medium high heat for 1-2 minutes.
• Add salmon filets, top side down, and sear for 2-3 minutes or until nicely browned, then flip and cook for another 2-3 minutes on the second side.
• When salmon has cooked, microwave the bok choy on high for 1 minute. Remove cling wrap and drain.

Serving

• Place Salmon and bok choy on a serving plate.
• Drizzle coconut sauce around the salmon, add the bok choy, sprinkle with pea sprouts and a few leaves of basil leaves.