Tip : Allow enough time for the agradolce to become syrupy. This can take up to 40 minutes if you simmer it over low heat.
Ingredients
- 1 whole Grilled Pork Tenderloin
- 2 cups Cherry Agradolce
Instructions
- Gather all ingredients before starting the recipe.
- Prepare Cherry Agradolce while the pork tenderloin is cooking and resting.
- Serve sliced pork tenderloin with agradolce drizzled on top.
- Serve with plain white or brown rice.