Tip : Cheese will separate if refrigerated; to serve again, bring to room temperature and beat until smooth and creamy again.
Ingredients
- 1/2 lb sharp cheddar cheese grated
- 1 tspn mustard powder
- 1 tspn nutmeg
- 1/2 tspn cayenne pepper
- 1/4 cup unsalted butter
- 2/3 cup Riesling medium dry wine
Instructions
- Gather all ingredients before starting recipe.
- Blend cheese, spices and butter in food processor until combined.
- Add wine slowly, making sure that the wine is incorporated, keep blending until the mixture is smooth and creamy.
- Keep at room temperature until ready to serve.
Serving
- Best served with fresh crusty French Baguette or a fruit and nut bread.