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Roast Pork Sliders with Three-Cabbage Slaw
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Course:
Lunch
Cuisine:
American
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Degree of Difficulty :
Easy
Servings:
2
people
Author :
Kathy from Inspired Cuisine
Ingredients
1x
2x
3x
▢
4-6
slices
cold roast pork
▢
4
slider
buns
▢
2-3
tbsp
Garlic Aioli
▢
1
cup
vinegar and oil coleslaw
▢
kosher salt and freshly ground black pepper
US Customary
Metric
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Instructions
Slice 1-2 slices of pork roast per slider.
Mix aioli or use just plain mayonnaise.
Combine coleslaw dressing mix with coleslaw mixture, or use store bought coleslaw.
Assembly
Spread aioli on one side of slider bun, top with slices of roast pork, season with salt and pepper than top with coleslaw.