Garlic Aoili is perfect with any grilled beef,  sea food or just plain French Fries. I also like it with Bavette Frites. It only takes a few minutes to make with ingredients from your pantry. Any left overs can be kept in the fridge, like any other mayonnaise.

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  • Course Sauces, Gravies, Sides
  • Cuisine French
  • Keyword Sauces and Gravies, Saucy, Savory, Vegan
Servings Prep Time Cook Time
4 people 5 minutes
Passive Time Total Time
5 minutes
Servings Prep Time Cook Time
4 people 5 minutes
Passive Time Total Time
5 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 cloves garlic grated
  • 1 large egg yolk
  • 2 tsp or juice of 1 lemon
  • 1/2 tsp Dijon mustard
  • 1/4 cup olive oil
  • 3 tbspn vegetable oil
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Peel and grate 2 cloves of garlic.
  3. Separate one whole egg and reserve the yolk, add 1 teaspoon of Dijon mustard and the juice of one half of a medium lemon to the yolk. Whisk with a fork to combine and then transfer to an immersion blender container or a blender. Add grated garlic and mix on low speed.
  4. Combine 1/4 cup olive oil and 3 tablespoons of vegetable oil in a beaked container, and while the blender is running, slowly pour in the combined oils. Mix on high until you get a light yellow thick mixture, the consistency of mayonnaise.
  5. Place in serving containers and refrigerate until ready to use.

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