Garlic Aoili is perfect with any grilled beef,  sea food or just plain French Fries. I also like it with Bavette Frites. It only takes a few minutes to make with ingredients from your pantry. Any left overs can be kept in the fridge, like any other mayonnaise.

Garlic Aioli

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Course: Sides
Cuisine: French
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 4 people


  • 2 cloves garlic grated
  • 1 large egg yolk
  • 2 tsp or juice of 1 lemon
  • 1/2 tsp Dijon mustard
  • 1/4 cup olive oil
  • 3 tbsp vegetable oil


Gather all ingredients before starting recipe.

  • Peel and grate 2 cloves of garlic.
  • Separate one whole egg and reserve the yolk, add 1 teaspoon of Dijon mustard and the juice of one half of a medium lemon to the yolk. Whisk with a fork to combine and then transfer to an immersion blender container or a blender. Add grated garlic and mix on low speed.
  • Combine 1/4 cup olive oil and 3 tablespoons of vegetable oil in a beaked container, and while the blender is running, slowly pour in the combined oils. Mix on high until you get a light yellow thick mixture, the consistency of mayonnaise.
  • Place in serving containers and refrigerate until ready to use.

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