Tip : Prepare these small bites at the last possible moment as the crisps may get soggy if prepared ahead of time.
Ingredients
- 4-6 slices good quality Atlantic smoked salmon
- 1-2 tbsp 14% sour cream
- 10-12 whole ridged potato chip
Garnish
- 3-4 stems of fresh chives finely diced or scallions, green parts, very finely sliced on a diagonal
Instructions
Gather all ingredients before starting the recipe.
- Spread a small amount of sour cream on each ridged potato chip.
- Top each chip with half a thin slice of smoked salmon.
- Garnish with chopped chives or scallions before serving.