Smoked Salmon on Crips is an easy and fun small bite. It’s simple to make with just three ingredients, placed on a nice platter. Perfect when entertaining friends or family.

Smoked Salmon on Crisps

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Course: Small Bites
Cuisine: British
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 4 people
Tip : Prepare these small bites at the last possible moment as the crisps may get soggy if prepared ahead of time.


  • 4-6 slices good quality Atlantic smoked salmon
  • 1-2 tbsp 14% sour cream
  • 10-12 whole 'ruffles have ridges' crisps


  • 3-4 stems of fresh chives finely diced or scallions, green parts, very finely sliced on a diagonal


  • Gather all ingredients before starting the recipe.
  • Smear a small amount of sour cream on each crisp (ridges have ruffles potato chip).
  • Top with a half of a thin slice of smoked salmon.
  • Garnish with chopped chives or scallions.

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