Smoked Salmon on Crips is an easy and fun small bite. It’s simple to make with just three ingredients, placed on a nice platter. Perfect when entertaining friends or family.

  • Course Small Bites, Smoked Salmon
  • Cuisine British
  • Keyword Different, food for foodies, For Foodies, Small Bites
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  • Course Small Bites, Smoked Salmon
  • Cuisine British
  • Keyword Different, food for foodies, For Foodies, Small Bites
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time Total Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time Total Time
10 minutes
Tips
Prepare these small bites at the last possible moment as the crisps may get soggy if prepared ahead of time.
Degree of Difficulty
Easy
Ingredients
  • 4-6 slices good quality Atlantic smoked salmon
  • 1-2 tbsp 14% sour cream
  • 10-12 whole 'ruffles have ridges' crisps
Garnish
  • 3-4 stems of fresh chives finely diced or spring onions, green parts, very finely sliced on a diagonal
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Smear a small amount of sour cream on each crisp (ridges have ruffles potato chip).
  3. Top with a half of a thin slice of smoked salmon.
  4. Garnish with chopped chives or spring onions.

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