Ingredients
- 1 recipe Gateau Salé 6 slices, freeze remainder
- 1 recipe Rosemary Hot Honey or 1/4 cup store bought hot honey
- 1 recipe Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney or 1/2 cup store bought pâté with lingonberry jam
- 1 recipe Ramps Escabeche
- 8-10 slices toasted baguette
- 8-10 slices fruit and nut crackers
- 1/2 lb sharp Irish cheddar cheese serve with hot honey
- 1 small chevre cheese rolled in chopped dill or parsley
- 1 small ripe camembert or brie
- 1/2 link smoked sausage lightly fried
- 6 pitted green and black olives
- 3/4 cup fresh white or red cherries
- 1 whole peach sliced
- garnish with edible flowers
Instructions
Gather all the ingredients before you start the recipe.
- Start with a large board or platter and place your dishes and containers down first. Try arranging them in a loose diamond shape so everything feels balanced. Then add whatever ingredients you have on hand, mounding them slightly to create height and make the board look abundant.