Rosemary Honey Hot Sauce is ideal with Southern Fried Chicken or chinken wings. It’s easy to make and tastes just perfect with chicken.
- 1/2 cup honey
- 1/2 lemon juiced
- 1 tspn Asian chili sauce (hot)
- 1 sprig fresh rosemary
- Gather all ingredients before starting recipe.
- Combine all ingredients in a small sauce pan. Bring to a simmer, then reduce to medium low and cook for about 30 minutes, or until the flavors have infused.
- Remove rosemary and set honey aside until ready to use.