Gather all ingredients before starting the recipe

• Fold 8 slices salami in four and place on a small wooden board to form a flower shape.
• Add 1/2 cup giardiniera or dill pickle in a small dish and place on the board.
• In a separate dish, add 2 tbsp yellow mustard and place on the opposite corner of the board.
• Round out presentation with savory biscuits or crackers.