I love making small nibbles when we’re entertaining because I can usually create delicious and Tasty Bits and Bites from my fridge and pantry. In this case I created a tiny board with some German salami, Italian giardiniera, some savory biscuits I had left over and some American yellow mustard. Colorful, flavorful and perfect with a glass of wine before dinner.

Tasty Bits and Bites

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Course: Small Bites
Cuisine: Inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 4 people


  • 8 slices salami
  • 2 tbsp yellow mustard
  • 1/2 cup giardiniera or dill pickle
  • savory biscuits or crackers


Gather all ingredients before starting the recipe

  • Fold 8 slices salami in four and place on a small wooden board to form a flower shape.
  • Add 1/2 cup giardiniera or dill pickle in a small dish and place on the board.
  • In a separate dish, add 2 tbsp yellow mustard and place on the opposite corner of the board.
  • Round out presentation with savory biscuits or crackers.

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