Tender Spring Lamb Meets Crème Fraîche, Charred Broccoli, Aromatics & Creamy Cannellini Beans
Print PinTip : You can roast the broccoli in a hot oven to get that nice char, but you can just as easily microwave it on high for a couple of minutes and get a very similar result.
Ingredients
- 5-6 spring lamb rib chops
- 2 tbsp Spice Rub for Lamb
- kosher salt and freshly ground black pepper
- vegetable oil spray
- 1 recipe Crème Fraîche, Charred Broccoli, Aromatics & Creamy Cannellini Beans
Instructions
Lamb
- Season 5-6 spring lamb rib chops with kosher salt and freshly ground black pepper and 2 tbsp Spice Rub for Lamb.
- Heat a medium sized skillet over medium high heat, spray skillet with vegetable oil spray and add seasoned lamb when the skillet is hot.
- Sear the lamb for 3 minutes, without disturbing, then turn and sear the second side for 2-3 minutes.
