Gather all ingredients before starting recipe.
Mix marinade ingredients and set aside until ready to use.
Up to 2 hours before cooking, season chicken with salt and black pepper.
Thread 3 pieces of chicken and 3 pieces of sausage, alternating. If using wooden skewers, soak the skewers in water for a few minutes before using.
Brush with about half of the marinade mixture. Reserve the rest to use for basting while grilling.
Grill the skewers on a pre heated grill set to medium high until one side has browned and has grill marks, about 4 minutes per side. Turn the skewers once or twice more and cook for another 2-3 minutes per side for a total of 15-20 minutes. Baste with remaining marinade mixture.
Remove to a platter, drizzle with a little more olive oil and serve.
