Chicken and Sausage, the perfect pairing for a fast and delicious mixed grill on your ‘barbie’. This recipe combines a couple of ingredients which you may already have in your refrigerator. I made this Tuscan Grill with chicken thighs, but you could just as easily use chicken breast or tenders. Add a couple of sausages and you have the perfect mixed grill.

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  • Course Dinner
  • Cuisine Italian
  • Keyword 30 Minute Meal, 5 Ingredients or Less, Barbeque, Chicken, Family Reunion, Flavor, Grilled, Summer, Week Night Dinner
Servings Prep Time Cook Time
2 people 15 minutes 20 minutes
Passive Time Total Time
35 minutes
Servings Prep Time Cook Time
2 people 15 minutes 20 minutes
Passive Time Total Time
35 minutes
Degree of Difficulty
  • 2 whole skinless boneless chicken thighs cut into chunks
  • 2 whole uncooked sausages hot, mild Italian or any other kind of fresh sausage, sliced into 2" slices
  • kosher salt and freshly ground black pepper
  • 1/3 cup olive oil
  • 1 tspn dried rosemary
  • 3-4 cloves garlic smashed
  • 1 lemon zest and juice
Servings: people
  1. Gather all ingredients before starting recipe.
  2. Mix marinade ingredients and set aside until ready to use.
  3. Up to 2 hours before cooking, season chicken with salt and black pepper.
  4. Thread 3 pieces of chicken and 3 pieces of sausage, alternating. If using wooden skewers, soak the skewers in water for a few minutes before using.
  5. Brush with about half of the marinade mixture. Reserve the rest to use for basting while grilling.
  6. Grill the skewers on a pre heated grill set to medium high until one side has browned and has grill marks, about 4 minutes per side. Turn the skewers once or twice more and cook for another 2-3 minutes per side for a total of 15-20 minutes. Baste with remaining marinade mixture.
  7. Remove to a platter, drizzle with a little more olive oil and serve.

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