Chicken and Sausage, the perfect pairing for a fast and delicious mixed grill on your ‘barbie’. This recipe combines a couple of ingredients which you may already have in your refrigerator. I made this Tuscan Grill with chicken thighs, but you could just as easily use chicken breast or tenders. Add a couple of sausages and you have the perfect mixed grill.
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30 Minute Meal, 5 Ingredients or Less, Barbeque, Chicken, Family Reunion, Flavor, Grilled, Summer, Week Night Dinner
Degree of Difficulty
2wholeskinless boneless chicken thighscut into chunks
2wholeuncooked sausageshot, mild Italian or any other kind of fresh sausage, sliced into 2" slices
kosher salt and freshly ground black pepper
1lemonzest and juice
Gather all ingredients before starting recipe.
Mix marinade ingredients and set aside until ready to use.
Up to 2 hours before cooking, season chicken with salt and black pepper.
Thread 3 pieces of chicken and 3 pieces of sausage, alternating. If using wooden skewers, soak the skewers in water for a few minutes before using.
Brush with about half of the marinade mixture. Reserve the rest to use for basting while grilling.
Grill the skewers on a pre heated grill set to medium high until one side has browned and has grill marks, about 4 minutes per side. Turn the skewers once or twice more and cook for another 2-3 minutes per side for a total of 15-20 minutes. Baste with remaining marinade mixture.
Remove to a platter, drizzle with a little more olive oil and serve.