Chicken Roasted with Shallots, Garlic and Thyme

I recently made Chicken Roasted with Shallots, Garlic and Thyme using a couple of free-range chicken legs, and it was absolutely delicious. Just as flavorful and satisfying as I remembered from the days when I used to make it with guinea hen, back when it was easier to find. It’s such a simple, tasty recipe. Since guinea hen is still available at some specialty butchers and larger markets, I’ll be keeping an eye out so I can revisit the original version soon and I’d recommend you do the same.